SE439418B - Komposition, som utgores av en etbar vextfiber och ett naturligt metallproteinat samt dietprodukt innehallande kompositionen - Google Patents
Komposition, som utgores av en etbar vextfiber och ett naturligt metallproteinat samt dietprodukt innehallande kompositionenInfo
- Publication number
- SE439418B SE439418B SE7900413A SE7900413A SE439418B SE 439418 B SE439418 B SE 439418B SE 7900413 A SE7900413 A SE 7900413A SE 7900413 A SE7900413 A SE 7900413A SE 439418 B SE439418 B SE 439418B
- Authority
- SE
- Sweden
- Prior art keywords
- calcium
- composition
- vegetable
- protein
- parts
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims description 17
- 229910052751 metal Inorganic materials 0.000 title claims description 8
- 239000002184 metal Substances 0.000 title claims description 8
- 235000005911 diet Nutrition 0.000 title claims description 4
- 230000037213 diet Effects 0.000 title description 3
- 235000013311 vegetables Nutrition 0.000 title description 3
- 239000011575 calcium Substances 0.000 claims description 17
- 229910052791 calcium Inorganic materials 0.000 claims description 16
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 14
- 239000000835 fiber Substances 0.000 claims description 12
- 239000011777 magnesium Substances 0.000 claims description 11
- 229910052749 magnesium Inorganic materials 0.000 claims description 11
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 10
- 108090000623 proteins and genes Proteins 0.000 claims description 9
- 102000004169 proteins and genes Human genes 0.000 claims description 9
- 235000015099 wheat brans Nutrition 0.000 claims description 9
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims description 8
- 108010033929 calcium caseinate Proteins 0.000 claims description 7
- 229910052725 zinc Inorganic materials 0.000 claims description 7
- 239000011701 zinc Substances 0.000 claims description 7
- 229910052742 iron Inorganic materials 0.000 claims description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 4
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims description 4
- 229940071162 caseinate Drugs 0.000 claims description 4
- 235000015895 biscuits Nutrition 0.000 claims description 2
- 229910017052 cobalt Inorganic materials 0.000 claims description 2
- 239000010941 cobalt Substances 0.000 claims description 2
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 claims description 2
- 235000018927 edible plant Nutrition 0.000 claims description 2
- 235000013312 flour Nutrition 0.000 claims description 2
- 235000013336 milk Nutrition 0.000 claims description 2
- 210000004080 milk Anatomy 0.000 claims description 2
- 239000008267 milk Substances 0.000 claims description 2
- 239000011780 sodium chloride Substances 0.000 claims description 2
- 235000018102 proteins Nutrition 0.000 claims 4
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims 1
- 108010076119 Caseins Proteins 0.000 claims 1
- 102000002322 Egg Proteins Human genes 0.000 claims 1
- 108010000912 Egg Proteins Proteins 0.000 claims 1
- 239000005018 casein Substances 0.000 claims 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims 1
- 235000021240 caseins Nutrition 0.000 claims 1
- 230000000378 dietary effect Effects 0.000 claims 1
- 235000014103 egg white Nutrition 0.000 claims 1
- 210000000969 egg white Anatomy 0.000 claims 1
- 210000004369 blood Anatomy 0.000 description 9
- 239000008280 blood Substances 0.000 description 9
- 230000001079 digestive effect Effects 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 238000000034 method Methods 0.000 description 4
- 210000003743 erythrocyte Anatomy 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 238000010348 incorporation Methods 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 238000010606 normalization Methods 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 150000003626 triacylglycerols Chemical class 0.000 description 2
- 241000609240 Ambelania acida Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 208000032928 Dyslipidaemia Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 201000001431 Hyperuricemia Diseases 0.000 description 1
- 208000017170 Lipid metabolism disease Diseases 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000004872 arterial blood pressure Effects 0.000 description 1
- 238000003321 atomic absorption spectrophotometry Methods 0.000 description 1
- 239000010905 bagasse Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 150000001768 cations Chemical class 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 238000009140 magnesium supplementation Methods 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 150000002739 metals Chemical class 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 230000002232 neuromuscular Effects 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 230000009291 secondary effect Effects 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
- A21D2/262—Animal proteins from eggs
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Botany (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7801402A FR2414878A1 (fr) | 1978-01-18 | 1978-01-18 | Combinaison ingerable d'un proteinate naturel metallique et de fibres alimentaires |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| SE7900413L SE7900413L (sv) | 1979-07-19 |
| SE439418B true SE439418B (sv) | 1985-06-17 |
Family
ID=9203614
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE7900413A SE439418B (sv) | 1978-01-18 | 1979-01-17 | Komposition, som utgores av en etbar vextfiber och ett naturligt metallproteinat samt dietprodukt innehallande kompositionen |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US4232054A (en]) |
| JP (1) | JPS54147978A (en]) |
| BE (1) | BE873503A (en]) |
| CA (1) | CA1112941A (en]) |
| CH (1) | CH636504A5 (en]) |
| DE (1) | DE2901672A1 (en]) |
| FR (1) | FR2414878A1 (en]) |
| GB (1) | GB2012549B (en]) |
| GR (1) | GR66463B (en]) |
| IT (1) | IT1165615B (en]) |
| NL (1) | NL7900405A (en]) |
| SE (1) | SE439418B (en]) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2834194A1 (de) * | 1978-08-04 | 1980-02-21 | Merck Patent Gmbh | Diaetetikum |
| DE2845571C2 (de) * | 1978-10-19 | 1985-05-02 | Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring | Ballaststoffreicher extrudierter Snack-Artikel |
| DE3024076A1 (de) * | 1980-02-11 | 1981-08-20 | Anders Marius Holte Vognsen | Verfahren zur herstellung eines mineralstoffhaltigen praeparats |
| JPS59187745A (ja) * | 1983-04-09 | 1984-10-24 | Nippon Shokuhin Kako Kk | 新規な食品素材 |
| AU598588B2 (en) * | 1986-09-01 | 1990-06-28 | Terumo Kabushiki Kaisha | Food composition |
| WO1988002992A1 (en) * | 1986-10-27 | 1988-05-05 | Terumo Kabushiki Kaisha | Food for controlling calorie intake |
| JPH01281050A (ja) * | 1988-05-09 | 1989-11-13 | Yukio Kobayashi | 大豆繊維質粉末物質 |
| WO1991011115A1 (en) * | 1990-01-24 | 1991-08-08 | Odessky Tekhnologichesky Institut Pischevoi Promyshlennosti Imeni M.V.Lomonosova | Fibrous nutrition concentrate and method of preparation |
| US5753295A (en) * | 1994-04-05 | 1998-05-19 | Goldman; Marc S. | Non-dairy composition containing fiber and method for making same |
| US5558897A (en) * | 1994-04-05 | 1996-09-24 | Goldman; Marc S. | Milk composition containing fiber and method for making same |
| US5447741A (en) * | 1994-04-05 | 1995-09-05 | Goldman; Marc S. | Milk composition containing fiber and method for making same |
| JP3769267B2 (ja) * | 2002-12-05 | 2006-04-19 | 順一 有田 | 亜鉛増強食品及びその製造方法 |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1182671A (en) * | 1916-04-03 | 1916-05-09 | Nathaniel C Fowler Jr | Food composition and method of making the same. |
| US1923684A (en) * | 1929-08-26 | 1933-08-22 | Scott H Perky | Process of making food products |
| US2198218A (en) * | 1940-02-03 | 1940-04-23 | Musher Foundation Inc | Wheat germ preparation |
| FR995427A (fr) | 1945-03-02 | 1951-12-03 | Tutela France | Procédé pour conserver les sons et issues sous forme d'agglomérés |
| US3185574A (en) | 1961-03-21 | 1965-05-25 | Mead Johnson & Co | High protein baked piece and method of producing the same |
| GB1060071A (en) * | 1962-07-21 | 1967-02-22 | Spillers Ltd | Improvements in and relating to bakery products |
| CH560016A5 (en) * | 1972-03-23 | 1975-03-27 | Battelle Memorial Institute | Low assimilable carbohydrate content food - of required consistency using gelling agent of non-assimilable protein/carbohydra |
| US3969540A (en) * | 1975-09-11 | 1976-07-13 | Albion Laboratories, Inc. | Enzymatically prepared metal proteinates |
| US4042714A (en) * | 1975-10-20 | 1977-08-16 | Pfizer Inc. | Polydextrose-based farinaceous compositions |
-
1978
- 1978-01-18 FR FR7801402A patent/FR2414878A1/fr active Granted
-
1979
- 1979-01-09 GR GR58051A patent/GR66463B/el unknown
- 1979-01-16 BE BE0/192918A patent/BE873503A/xx not_active IP Right Cessation
- 1979-01-16 US US06/003,986 patent/US4232054A/en not_active Expired - Lifetime
- 1979-01-17 CH CH46079A patent/CH636504A5/fr not_active IP Right Cessation
- 1979-01-17 DE DE19792901672 patent/DE2901672A1/de not_active Ceased
- 1979-01-17 GB GB791723A patent/GB2012549B/en not_active Expired
- 1979-01-17 CA CA319,775A patent/CA1112941A/en not_active Expired
- 1979-01-17 SE SE7900413A patent/SE439418B/sv not_active IP Right Cessation
- 1979-01-17 IT IT67105/79A patent/IT1165615B/it active
- 1979-01-18 NL NL7900405A patent/NL7900405A/xx not_active Application Discontinuation
- 1979-01-18 JP JP343979A patent/JPS54147978A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| NL7900405A (nl) | 1979-07-20 |
| SE7900413L (sv) | 1979-07-19 |
| CA1112941A (en) | 1981-11-24 |
| IT1165615B (it) | 1987-04-22 |
| JPS54147978A (en) | 1979-11-19 |
| DE2901672A1 (de) | 1979-07-19 |
| US4232054A (en) | 1980-11-04 |
| GB2012549B (en) | 1982-03-24 |
| FR2414878A1 (fr) | 1979-08-17 |
| GR66463B (en]) | 1981-03-23 |
| GB2012549A (en) | 1979-08-01 |
| BE873503A (fr) | 1979-07-16 |
| CH636504A5 (fr) | 1983-06-15 |
| IT7967105A0 (it) | 1979-01-17 |
| JPS6212984B2 (en]) | 1987-03-23 |
| FR2414878B1 (en]) | 1981-06-26 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| NUG | Patent has lapsed |
Ref document number: 7900413-1 Effective date: 19930810 Format of ref document f/p: F |